= 燕麥甜餅 ≈ Pocket Porridge ≈ Granola ¹/Oat Bar

Brief History

Flapjacks are a classic British treat, popular since the 17th century. They are a staple in UK lunchboxes and cafés.

Key Ingredients

• Brown sugar
• Golden syrup
• Oat
• Salt

Variations & Add-ins

• Dried fruits (raisins, cranberries)
• Nuts or seeds
• Chocolate chips
• Coconut flakes

Recipe

1. Preheat the oven to 180°C. Line a baking tin with parchment paper.
2. Mix the ingredients together, press into the tin, and bake for about 15- 20 minutes for softer and chewy flavours. Add 5 more minutes for crunch flavours
3. Leave in the tin until almost cold, then cut into bars/pieces.

Storage Tips

Store in an airtight container for up to a week. Flapjacks freeze well for longer storage.